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Guests enjoy the choice of a full Devon English breakfast incuding fruit juice, cereals, ground coffee/tea, toast and marmalade, jam or honey, kippers or a Continental style breakfast
Evening Supper can be arranged by prior arrangement (except Sunday and Monday) with a three course meal and coffee all freshly prepared. The cost is £18.75 per head.
Pam, who is Cordon Bleu trained, produces a menu which is both varied and traditional and wherever possible uses fresh local produce from the West Country, which may include Dart Salmon or venison from Dartmoor. ![[ Lamp ]](images/snap6.jpeg)
Advance booking for meals is always necessary.
We also cater for small parties and private functions, please contact us for further details.
![[ Evening ]](images/snap16.jpeg)
The Red Slipper, Stoke Gabriel, Totnes, Devon, TQ9 6RU
Tel : 01803 782315
E-mail: enquiries@redslipper.co.uk