Dining arrangements

Guests enjoy the choice of a full Devon English breakfast  incuding fruit juice, cereals, ground coffee/tea, toast and marmalade, jam or honey, kippers or a Continental style breakfast

Evening Supper can be arranged by prior arrangement (except Sunday and Monday) with a three course meal and coffee all freshly prepared. The cost is £18.75 per head.

Pam, who is Cordon Bleu trained, produces a menu which is both varied and traditional and wherever possible uses fresh local produce from the West Country, which may include Dart Salmon or venison from Dartmoor.

                                                       Advance booking for meals is always necessary.

We also cater for small parties and private functions, please contact us for further details.

The Red Slipper, Stoke Gabriel, Totnes, Devon, TQ9 6RU
Tel : 01803 782315
E-mail: enquiries@redslipper.co.uk